Warm Belgian pretzel sticks served with house-made beer cheese
House queso with diced jalapeños and tortilla chips
Add Chorizo or Diced Shrimp +5 ea
Battered pickle chips fried golden and served with house ranch
Fresh baguette crostini topped with signature Pico, chopped bistro steak, and asiago
Corn chips piled high with brisket, queso, cheddar, BBQ sauce, and all the fixin’s
Tall stack of beer-battered onion rings with rattlesnake sauce
Crispy fried calamari rings served with sriracha ranch
Jumbo wings tossed in choice of sauce. Served with celery, carrots, and ranch or blue cheese.
Sauce choices: Buffalo, Hot Honey, Honey BBQ, Sweet Chili, Garlic Asiago, Nashville Hot, Lemon Pepper
fried and tossed in warm bacon vinaigrette
Parmesan-crusted zucchini
served with rattlesnake sauce
Romaine tossed in house Caesar with Texas croutons and parmesan
Romaine, spinach, bacon, avocado, egg, tomatoes, cheese, and choice of dressing
Mixed greens with apples, candied pecans, craisins, feta, and champagne vinaigrette
Kale and mixed greens with vegetables, asiago, and poppy seed dressing
Our signature chili and black bean recipe crafted to deliver the perfect flavor to your bowl!
Creamy soup with tender beef, potatoes, and cheese.
Pepperoni, jalapeños, cheeses, and hot honey drizzle
Tomato-basil sauce, mozzarella, asiago, fresh tomatoes, and basil
Grilled chicken, crispy bacon,
monterey jack, and ranch
Chopped steak, scrambled egg, asiago, and chorizo sauce
Farfalle pasta, garlic butter cream, grilled shrimp and asiago, served with garlic toast
Grilled chicken breast, penne pasta, creamy champagne sauce with caramelized onions and parmesan cheese, served with garlic toast
Spanish rice with jalapeños, Pico, street corn, avocado, cilantro lime aioli and asiago cheese
Add Steak 9, Shrimp 9, or Chicken 7
Spanish rice with sauteed shrimp, seared steak, grilled chicken, fresh avocado, grilled peppers, black beans, and green onion finished with our Southwest chimichurri and pepper jack cheese.
House chili, shredded cheese, sour cream, and green onions
Chorizo, queso fundido, cotija,
cilantro, and green onions
Grilled peppers and onions, broccoli, street corn, and queso fundido.
Filet tips, cheddar, house ranch, and green onions
Butter, sour cream, bacon bits, cheese blend, and green onions.
Black Angus burger with BBQ sauce, cheddar, bacon, and tobacco onions on brioche
Classic Black Angus burger with lettuce, tomato, onion, and choice of cheese
Handcrafted blended patty with Pico, lettuce, and pepper jack
Char-grilled patty with smoked gouda and cilantro lime aioli
Filet beef medallions with grilled onions, asiago cheese, and horsey sauce on a toasted french hoagie
Crispy fried chicken on Texas toast with lettuce, pickles, and rattlesnake sauce
12″ flour tortilla stuffed with grilled veggies, street corn, avocado and citrus cream.
BUNKHOUSE FAVORITES
From the Open Range
Hand-cut and grilled to order with compound butter 10oz
Richly marbled bone-in ribeye finished with compound butter
17oz
Slow-cooked brisket finished
with BBQ sauce. (10oz)
Grilled salmon with Tajín seasoning
and lemon butter drizzle.
Crispy crust with roasted pepper sauce and cilantro lime aioli
Hand breaded, juicy golden fried to perfection
Extra cheesy, extra comforting, creamy smoked gouda melted over mini bowtie pasta made especially for the little cowboy and cowgirls
Grilled, juicy mini burgers with cheese that’s perfectly sized
for smaller appetites
Golden-grilled Texas toast loaded with melty cheese – simple, classic and always a kid favorite
Crispy chicken tenders served hot and crunchy with your choice of dipping sauce (BBQ, Ranch, Honey Mustard, or Rattlesnake Sauce
SWEETS
Worth Saving Room For … Trust Us!
Rich New York style cheesecake with a smooth, velvety finish – classic, indulgent, and always worth the fork
Sweet peaches baked under a buttery crust and served warm. Pure down-home comfort in every bite
Warm chocolate cake with a flowing molten center – rich, decadent, and dangerously hard to resist
A warm oven-baked cookie served straight from the skillet and topped with melting vanilla ice cream. Built for sharing… or not
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